Radisson Antofagasta

Camarones con puré de habas y aceite de oliva
(Ecuadorian prawns with mashed broad beans and olive oil)$6.500
Cebiche Clásico de pescados y mariscos sobre pailita de greda
(Fish and seafood cebiche seasoned with lemon and apple served on clay pot)$6.000
Ensalada de Salmón Ahumado apanado en avena con Salsa de Cítricos
(Breaded Oatmeal Smoked salmon salad with citrus dressing) $5.300
Ensalada de la Huerta
(Garden salad with lettuce, palm hearts, baby corn, cured ham and mustard dressing)$5.300
Tártaro de champiñón
(Mushrooms Tartar)$5.300
Ensalada Caprese
(Mozzarella cheese, spring onions, black olives, basil, olive and balsamic vinager)$5.300

Gratin de ostiones
(Scallops au Gratin) $6.500
Timbal de Quínoa, salmón ahumado y camarones
(Quinoa timbal, smoked salmon and prawnes)$6.000
Chupe de Jaiba
(Typical Chilean crab pie with milk and breadcrumb) $6.000
Salteado tibio de camarones y porotos
(Warm shrimps saute and beans) $5.300
Calamar a la romana con dúo de salsas al ajo
(Breaded squid with garlic sauce duo) $5.300
Crepes con champiñones y queso
(Crepes filled with cheese, onions and mushrooms covered with white wine sauce) $5.300
Lasañita de vegetales y queso de cabra
(Grilled Lasagne with vegetables and goat cheese) $5.300

Ñoquis con champiñones y salsa de queso azul
(Potato gnocchi with blue cheese sauce and mushrooms)$6.800
Sorrentino a la putanesca
(Sorrentino with capers, sardines, olives and tomato hot sauce)$6.800
Risotto de Mariscos
(Seafood Risotto)$6.800
Spaghetti con frutos del mar y salsa roja
(Spaghetti with tomato sauce and seafood) $6.800
Fettuccini Med o Bolognesa o Alfredo
(Fettuccini with Mediterranean sauce or Bolognesa sauce or Alfredo sauce)$5.800

Lomo a lo pobre
(Sirloin steak with two fried eggs, french fries and caramelized onions)$8.900
Lomo liso de res a la pimienta y ensalada tibia
(Beef Tenderloin with pepper and warm salad)$8.900
Filete de res con caviar de berenjenas sobre papas doradas
(Beef Filet with roasted eggplants on golden potatoes)$8.900
Lomo de cerdo saltado a la peruana con cebollas, tomates, aceto balsámico y salsa de soya
(Pork loin prepared Peruvian style with onion, tomato, balsamic and soy sauce) $7.800
Plateada al horno con puré de garbanzos
(Beef stew with mashed chickpeas) $7.800
Suprema de ave y vegetales asados
(Supreme poultry and roasted vegetables)$7.000

Corvina a la mantequilla de alcaparras y vegetales salteados
(Sea bass with capers butter and sauteed vegetables) $7.500
Albacora sobre papas y tomates secos
(Swordfish with potatoes and sundried tomatoes) $7.500
Congrio al jugo con puré aromatizado al apio
(Conger eel on mashed potato flavoured with celery)$7.500
Salmón relleno con tomate, longaniza y queso acompañado de milcao
(Salmon filled with tomato, sausage and cheese with fried potato omelette) $7.000
Reineta con papas y machas gratinadas acompañado de espinacas a la crema
(White fish with potatoes and clams, gratin served with creamed spinach) $6.500

Macedonia con delicioso dúo de helados
(Fruit to juice with delicious ice cream duo)$3.500
Mote con huesillos
(Juicy cooked wheat with selected dried peaches) $3.500
Tradicional arroz blanco cocido con deliciosa leche endulzada y canela
(White rice cooked in delicious milk, sugar and cinnamon)$3.500
Peras dulces cocidas al vino blanco y canela
(Pears in Sauvignon Blanc and cinnamon)$3.500

Antofagasta